Medium amber in color, with gentle spiciness and sweet oak aromas
Deep russet in color, rich oaky aromas. Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish.
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
Balance of sweet and oaky flavor
Medium-Bodied, mellow hints of caramel and vanilla
Blended Irish Whiskey
Creamy, delightfully fragrant and remarkably rounded with notes of soft spice and mellow spun sugar along with warm hints of woody vanilla.
Peach, pear and dried apple. Classic Speysider honey cereal notes.
Slightly sweet with a touch of vanilla
The nose is quite pungent and full. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey.
A creamy, aromatic melange of vanilla custard, touch of anise, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis.
The palate is very fruity with notes of Madeira and sweet stewed fruits
Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice.
Notes of citrus with smooth sweetness.
Quite full with more dessert wine notes, with cereal notes and barley. A touch of malty spice and berry fruits with good oaky tannins develops.
Plenty rich and creamy with dark chocolate, dried fruit and fresh honey.
The fresh citrus notes continue on to the palate, joined by sweet toffee, malt and oat biscuits. Very clean and refreshing.
Light, floral, spices. Very smooth.
Supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting.
Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.
Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the first aid box
A ridge of vanilla leads to mountain of peat capped with citrus fruits and circled by clouds of sea spray.
Good body, oily, tar, elegant smoke. Hints of boiled sweets.
It's a bonfire of peat crackling with black pepper, with a touch of brine and dry barley.
Thick and mouth-coating with wood smoke, brine, some tin and chili heat too.